For a special birthday, an announcement or to celebrate the deal to end all deals, nothing can compare with a private flight to a world-class restaurant. Consider a champagne lunch at Château Les Crayères in Reims or take the opportunity to sample Chef Van Hecke's Michelin-starred cuisine at De Karmeliet in Bruges.
At Le Jules Verne in Paris enjoy exquisite French cuisine at a height. Situated on the second level of the Eiffel Tower, Alain Ducasse’s restaurant offers fine dining with spectacular views over the city. Or if you're feeling lucky, follow lunch at Alain Ducasse's Louis XV in Monaco with an hour or two at the tables of the famed casino.