One of Belgium’s premiere restaurants, De Karmeliet has earned chef Geert Van Hecke three Michelin stars and a reputation to match. Located in the heart of historic Bruges in a typical 18th century house, Restaurant de Karmeliet has a warm and friendly interior, enlivened by a collection of eclectic modern artworks and sculptures.
However, the food’s the real star here and it makes the perfect destination for a celebratory lunch. Van Hecke cooks with real gusto and the pleasure he takes from his native Flemish cuisine is evident on every plate that emerges from his kitchen.
There are a number of intriguing set menus to choose from including Brugge de Scone, offering for example dover sole with Zebrugge