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De Karmeliet
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De Karmeliet

BRUGES De Karmeliet

Bruges: De Karmeliet

One of Belgium’s premiere restaurants, De Karmeliet has earned chef Geert Van Hecke three Michelin stars and a reputation to match. Located in the heart of historic Bruges in a typical 18th century house, Restaurant de Karmeliet has a warm and friendly interior, enlivened by a collection of eclectic modern artworks and sculptures.

However, the food’s the real star here and it makes the perfect destination for a celebratory lunch. Van Hecke cooks with real gusto and the pleasure he takes from his native Flemish cuisine is evident on every plate that emerges from his kitchen.

There are a number of intriguing set menus to choose from including Brugge de Scone, offering for example dover sole with Zebrugge

 

shrimps or fillet of venison with autumn vegetables, or Le Plat Pays, which features wild duck, baked scallops and veal cheek. And of course, you could choose from the spectacular a la carte menu, rich in game and seafood.

Guide Price: From £1,255 per person based on a day return for four people flying by Citatin Mustang from Luton. Closed Sundays and Mondays.

Other departure airports are available. Please contact us for details.

Guide Prices are low-season, entry prices. We include overseas limousine transfers but we do not include menus in our prices as we find clients prefer to make their own choices on the day.