For a gourmet treat of unprecedented indulgence fly by private jet to Paris for lunch at the celebrated Grand Véfour.
Le Grand Véfour is a restaurant with an extraordinary pedigree: it first opened its doors in 1784 and has since then hosted the likes of Napoleon and Josephine, Jean Paul Sartre, Colette and Cocteau. Stepping inside is like travelling back 200 years to the Paris of the Revolution and the elegant mirrored decor has remained the same for all those years.
Currently under the creative direction of the celebrated chef Guy Martin, the cuisine at Le Grand Véfour is exceptional. Influenced by his upbringing in the Savoy region of France, Martin’s food places great emphasis on fresh French produce which he transforms into the most amazing works of art – a meal here will live on in your memory for years.
