Brandon Graham’s Bio
Additionally, he has owned and operated four other concepts before and during his time with Jefferson’s. Brandon understands franchising, and the impact that
leadership and partnership from the franchisor make to the operators that work hard to build the brand every day.
He’s married, has triplet boys who are almost 10 and enjoy being in their two family owned restaurants in Lawrence.
They’re the biggest double dipped wing fans you can find and really enjoy “helping” the servers in the restaurants